Pork Bootcamp is being offered on these dates:
Saturday, May 1, 2021
Doors open 7:30am, bootcamp starts 8:00am. Lunch included. Concludes 5:00pm.
A compact version of the longer Farrow to Finish & Marketing schools, this one day event hits the big picture of designing, building and operating a scalable pastured pork enterprise. Topics that will be covered are:
~ Infrastructure and Ground considerations for your farm.
~ Gear and Equipment.
~ Breeding animals, farrowing through finishing.
~ Management & Movement.
~ Carcass audits.
~ Bringing your product to market.
Haven't you heard the early bird gets the worm! Grab the early bird special and save big!
Advanced Rate - use promo code: Mayadvance
$349/ticket (ends on 4/1/21)
$449/ticket (ends on 4/24/21)
Be sure to use above promo code in order to receive discount. Please be aware that no refund can be given after checkout is completed.
P.S. We have one more pork bootcamp scheduled for 2021. Check it out here.